About the Lamb Inn
Perched above the Pevensey Levels next to the village church and standing between Herstmonceux Castle and Pevensey Castle, this 16th Century former coaching Inn now extends a warm welcome to both locals and travellers.
James Braxton, BBC antiques expert and family bought The Lamb Inn in 2012, which is run by his sons Charlie & Ned, who with vinyl records and log fires create the warm ambience.
The team in the kitchen Head chef Matt, Ryan & Jess, are passionate about using local seasonal ingredients.
