The Lamb Inn
About the Lamb Inn
Perched above the Pevensey Levels next to the village church and standing between Herstmonceux Castle and Pevensey Castle, this 16th Century former coaching Inn now extends a warm welcome to both locals and travellers.
James Braxton, BBC antiques expert and family bought The Lamb Inn in 2012, which is run by his sons Charlie & Ned, who with vinyl records and log fires create the warm ambience.
The team in the kitchen Head chef Matt, Ryan & Jess, are passionate about using local seasonal ingredients.